Processing
We’ve Got You Covered
What We Process
BEEF
AGED FOR 10 DAYS FOR MAXIMUM TENDERNESS
2 WEEK TURNAROUND TIME
HOGS
TEN DAY TURNAROUND TIME
OUR HAM AND BACON IS SLOWLY SMOKED IN AN OLD FASHIONED BRICK SMOKEHOUSE FOR MAXIMUM FLAVOR
DEER
AT THIS TIME WE ONLY ACCEPT BONED OUT TRIM
WE HAVE A WIDE VARIETY OF SAUSAGE OPTIONS TO CHOOSE FROM
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Store Hours
M-F: 8:00 am - 5:00 pm
Sat: 9:00 am - 12:00 pm
Sun: Closed